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I've been a little quiet over here, but for a lot

I've been a little quiet over here, but for a lot of good reasons. I recently bought a campervan, built by an old colleague of mine. I pimped the van a little and drove to Bulgaria to pick up my big baby Mika from the shelter @everydaystray. Who do a really good job by the way!

Picking up my gentle giant from Bulgaria was quite a journey, which I will share soon in my stories. We're slowly getting used to each other now, although he is a bit nervous in the city sometimes. He gets a lot of attention as everybody likes him!

Meanwhile I'm writing a movie (say what? 😱), next to two other jobs I have at the moment. And I'm trying to sell a lot of my furniture and pack all my stuff as we'll be on the road soon with the campervan. Planning to go to Sweden and Norway from June on. Any tips on where to go are very welcome!

So as I said, a lot of good reasons to be a bit absent here. But I have a lot of things to share, so hopefully soon I'll manage to do so!

#campervan #vanlife #adoptdontshop #everydaystray #bulgaria #dog #sweden #norway #shelterdog #workabroad #workremotely

This illustration instantly takes me back to the s

This illustration instantly takes me back to the souks of Marrakesh, where you can find loads of dried herbs and teas. The colors of Marrakesh just ask to get painted.

#illustration #gouache #gouacheillustration #travelillustration #travel #marrakech #marrakesh #souk #driedherbs #market

Yesterday I posted this panzanella lunch in my sto

Yesterday I posted this panzanella lunch in my stories, and I thought I'd share the recipe here, as it's really easy and this month is #veganuary after all.

My flatmate got a lot of pide bread in a @toogoodtogo.nl box (which is a service to save food from becoming food waste) and I got a too good to go box full of veggies, including cherry tomatoes. So I decided to make this panzanella with it and it was great!

Ingredients for 1 person:
- Quarter of a pide bread cut up in blocks (Or any other bread I guess. Preferably not too fresh.)
- two handfuls of cherry tomatoes
- 3 slices of vegan mozzarella (optional), cut up in blocks
- 1/2 red onion, diced finely
- parsley, diced finely
- olive oil
- red wine vinegar
- pepper and salt

1. Slice the tomatoes in quarters and place in a sieve above a bowl. Mix some salt in it. Let stand for about 20mins. You can help get some more juice out by pushing it with a fork.
2. Mix the tomato juice with one table spoon of olive oil and one table spoon of red wine vinegar, bring to taste with pepper and salt
3. Mix the bread with the tomatoes, the mozzarella, the onion, the parsley and the vinegar mix. Set aside for 30mins to let the bread soak up the juice.
4. Bon appétit

#veganlunch #toogoodtogo #panzanella #lunchtime #veganrecipe #plantbased #plantbasedlunch #mondarella #veganmozzarella #nofoodwaste

✨GIVE AWAY!!✨ (Only for the Dutchies) Gister h

✨GIVE AWAY!!✨
(Only for the Dutchies)
Gister heb ik eindelijk mijn kerstkaart voor dit jaar afgemaakt en besteld, hopelijk komen ze op tijd! Ben jij zelf ook altijd rijkelijk laat met kerstkaarten versturen? Doe dan mee aan mijn winactie. Ik geef nu twee setjes van 4 kaarten weg die ik de voorgaande jaren heb geschilderd ☺️. Gewoon omdat ik het leuk vind om cadeautjes te geven. Reageren kan tot vrijdag 17 december, 14:00. De winnaars maak ik dezelfde dag bekend. Het enige wat je hoeft te doen, is een reactie achterlaten onder deze post. Ik ben heel benieuwd welke je favoriet is!

#christmascard #christmasillustration #gouacheillustration #gouache #reindeer #illustration #mistletoe

TAKE ME BACK. Yes it's cheesy, but I would really

TAKE ME BACK. Yes it's cheesy, but I would really really really like to be back in Italy right now. Feel the sun on my skin, enjoy the nature, the tranquility up on the hills in Chianti region, feel pretty in summer dresses in stead of feeling like a potato in my winter coat. (Really asking myself what I'm doing here atm with this weather and another lockdown, as I'm only doing writing jobs anyway, which I could do anywhere).

Also I just had to post this series when I went through my pictures and saw how my friend who I was in Italy with, very literally had my back 😅 AND I was really feeling like doing some more series with trips down memory lane, as I did earlier this year. So more of this might be coming soon.

Locations of the pictures:
1. Dolomites (near Strudelkopf)
2. Florence
3. Venice
4. Como lake
5. Livorno
6. Chianti region
7. Dolomites (near Strudelkopf)

#takemeback #italy #visititaly #dolomites #dolomiti #florence #venice #lakecomo #livorno #chiantiregion #throwback #holidayinitaly #vespa #travelitaly

Het werd wel weer eens tijd voor een nieuw recept

Het werd wel weer eens tijd voor een nieuw recept op mijn website! Lekker herfstig voor dit weer, met veel paddenstoelen. En de verse mezzelune van de Albert Heijn in dit recept is vandaag en morgen nog in de bonus, 1+1 gratis! Gewoon een gratis tip :) Net als dit recept. Ook gratis. Het lijkt wel feest. Dat is het niet, maar daar hebben we het maar even niet over. Laat je het me weten als je mijn recept hebt gemaakt?
Link in bio!

#pasta #herfst #vegan #plantaardig #veganrecept #plantaardigrecept #recept #mezzelune #versemezzelune #versepasta #albertheijn #paddenstoelen #plantbased #salie

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